Spiked Gingerade

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Self Magazine

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Ingredients

Vegetable oil cooking spray

1 piece ginger (4 inches), peeled and thinly sliced

6 tablespoons tbsp sugar, divided

2 cups chilled sparkling, seltzer or tap water, divided

1/2 cup fresh lemon juice

Ice cubes

4 oz lemon-flavored vodka

2 lemons, thinly sliced

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