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June’s Chile Relleno Casserole

Nutrition per serving    (USDA % daily values)
CAL
585
FAT
108%
CHOL
86%
SOD
47%

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Ingredients for 8 servings

3 cans fire-roasted whole green chiles (21 ounces)

½ pound sharp cheddar

½ pound Monterey jack

3 eggs

2 tablespoons flour

salt & pepper, to taste

1 13-oz can evaporated milk

1 cup tomato sauce

1 cup enchilada sauce

3 cups diced cooked beef

2 tablespoons olive oil

1 onion, diced

1 clove garlic, smashed

½ cup pepitas

¾ cup raisins

1 apple, peeled and diced

½ cup beef stock

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