Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette

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Nutrition per serving    (USDA % daily values)
CAL
289
FAT
40%
CHOL
42%
SOD
54%

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Ingredients for 6 servings

1 lb roasted deli chicken or roasted deli turkey, coarsely chopped

1 (5 1/4 ounce) jar roasted red peppers, drained

1/2 cup red onion , chopped (optional)

1 loaf round focaccia bread (9-10 inch, I use Rosemary Focaccia Bread )

1/2 pint grape tomatoes or cherry tomatoes , halved

1 (3 ounce) package feta cheese

1 cup red wine vinegar and oil salad dressing

3 cups lettuce , chopped

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