Buttermilk Cornbread Sage Dressing

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The Bitten Word


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4 cups buttermilk cornbread crumbs

2 cups biscuit, roll or white bread crumbs

2 medium white onions, chopped very fine

4 stalks celery, chopped or sliced fine

1/2 tablespoons parsley

1/2 teaspoon salt

1 tablespoon poultry seasoning

1 teaspoon chopped fresh sage

1/4 teaspoon pepper

1/4 stick of butter, melted

3 1/2 cups chicken broth (plus more if needed)

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