Bulk Venison Breakfast Sausage

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
14%
CHOL
9%
SOD
1%

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Ingredients for 64 servings

1/4 cup curing mixture (e.g., Morton® Tender Quick®)

1 tablespoon fresh-ground black pepper

1 tablespoon crushed red pepper flakes

1/4 cup packed brown sugar

6 pounds ground venison

2 pounds ground pork

3 tablespoons dried sage

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