Thai Beef Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons chopped dry-roasted peanuts

1/4 cup chopped fresh cilantro

1 clove garlic, minced

1 onion, finely chopped

3 tablespoons fish sauce, or reduced-sodium soy sauce

3/4 pound sirloin steak, trimmed of fat and thinly sliced

3 jalapeno or serrano chili peppers, seeded and minced

1 orange, peeled and white pith removed, coarsely chopped

3 tablespoons brown sugar

1 tablespoon canola oil, divided

1 head iceberg lettuce, halved, cored and thinly sliced

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