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Green Bean Curry

Nutrition per serving    (USDA % daily values)
CAL
122
FAT
24%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 serrano peppers, thinly sliced

5 fresh curry leaves

1 tablespoon curry powder

1 pound fresh green beans, trimmed

1/2 teaspoon fenugreek seeds

2 tablespoons lime juice

1/2 cup coconut milk

1/4 teaspoon ground turmeric

1 onion, sliced

1 tablespoon vegetable oil

1 clove garlic, crushed

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