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Black Bean Taco Salad With Lime Vinaigrette

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salad low carb nut free cinco de mayo lunch latin mexican texmex
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup chopped fresh cilantro

2 tablespoons olive oil

1/4 teaspoon ground cumin

1/4 teaspoon chili powder

1/2 cup shredded reduced-fat sharp cheddar cheese


1 garlic clove , peeled

1 tablespoon cider vinegar

1/4 teaspoon salt

1 cup chopped green pepper

1/4 cup chopped seeded tomato

1 1/2 cups chopped cooked chicken breasts

1 teaspoon grated lime rind

1/4 teaspoon black pepper

1 tablespoon fresh lime juice

4 cups tortilla chips

1 (15 ounce) can black beans , rinsed and drained


1 cup chopped tomato

8 cups thinly sliced iceberg lettuce

1 cup finely diced red onion

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