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Fresh-Herb Salmon With Jasmine Rice

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2 1/2 cups jasmine rice

3 teaspoons kosher salt

1/3 cup chopped fresh parsley

1/3 cup chopped fresh chives

1/3 cup chopped fresh dill

Zest of 1 lemon

2 1/2 pounds salmon fillets, skin removed

2 tablespoons olive oil

1/8 teaspoon freshly ground black pepper

1 tablespoon freshly grated ginger

2 scallions, white and light green parts only, thinly sliced

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