French Lentil Salad

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2 cups dried French green lentils

2 large carrots, shredded

1 medium red bell pepper, diced

3/4 cup pitted kalamata olives, chopped

1/3 cup chopped parsley

4 cloves garlic, minced

4 Tbs. balsamic vinegar

1/3 cup toasted walnuts, coarsely chopped

Olive oil as needed

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