Mini Pesto-Turkey Meatloaves

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Southern Living


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1 to 1 1/2 lb. ground turkey

1/4 cup Japanese breadcrumbs (panko)*

1 medium onion, shredded

1 large egg, lightly beaten

3 tablespoons refrigerated pesto

2 tablespoons chopped fresh basil

1 teaspoon salt

1 1/4 cups (5 oz.) freshly shredded mozzarella cheese, divided

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