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Recipe Details
Nutrition

Details

Cook time:

DF
LC

8 Ingredients

  • 1 (3 1/2 lb) chicken
  • 1/3 cup sultanas, soaked in warm water for 30 minutes
  • 2 Tbsps extra-virgin olive oil
  • 1/2 cup pine nuts, lightly toasted
  • 2 to 3 Tbsps chopped parsley leaves
  • 1 lb tagliatelle
  • Salt and freshly milled black pepper
  • Leaves from 3 rosemary sprigs, minced

Preparation

Read recipe preparation at Food Network  

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