Chicken And Lemongrass Rice Noodles

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donna hay


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180 g rice stick noodles

1 teaspoon vegetable oil

1 tablespoon chopped lemongrass

1 small red chilli, chopped

1 clove garlic, crushed

2 teaspoons finely grated ginger

250 g chicken mince

½ cup Thai basil leaves

½ cup coriander (cilantro) leaves

chopped small red chilli, extra to serve

¼ cup (60ml) lime juice

1 tablespoon brown sugar

1 tablespoon fish sauce

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