Seafood Salad With Collard Greens Slaw

1 fave
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
41%
CHOL
67%
SOD
92%

Comments

Add a comment

Ingredients for 12 servings

1/2 cup extra-virgin olive oil

1/4 cup white wine vinegar

1/4 cup (packed) chopped fresh basil

3 tablespoons chopped fresh parsley

3 tablespoons drained capers

3 large garlic cloves, minced

2 tablespoons Dijon mustard

1/2 teaspoon dried crushed red pepper

2 pounds small littleneck clams or Manila clams, scrubbed

2 pounds mussels, scrubbed, debearded

2 cups dry white wine

2 pounds sea scallops, connective side tissue trimmed

1 1/2 pounds uncooked large shrimp, peeled, deveined

Collard Greens Slaw

You might also like

Grilled Clams With Spaghetti, Prosciutto, And M...
Epicurious
Seafood Salad With Collard Greens Slaw
Epicurious
Lily's Mixed Greens
SF Gate
Ginger Soy Salmon With Asian Cucumber And Peppe...
The Skinny
Lemon Kale Salad + Seared Salmon
Sprouted Kitchen
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Salmon And Chickpea Salad
Not Without Salt
Tuscan Herb Cod With Tomatoes & Arugula
The Naptime Chef
Sesame Seared Tuna With Lime Ginger Vinaigrette...
Steamy Kitchen