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Pumpkin & Sage Spaghetti

5 faves
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
167%
CHOL
99%
SOD
41%

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Ingredients for 4 servings

50.0g parmesan , grated

800 g /1lb 12oz pumpkin flesh, chopped into small cubes

small bunch sage leaves, about 20, roughly chopped

350.0g dried spaghetti

juice of 1 lemon

100.0g butter

1.0 tsp golden caster sugar

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