Flank Steak Pinwheels Recipe

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Nutrition per serving    (USDA % daily values)
CAL
298
FAT
47%
CHOL
48%
SOD
46%

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Ingredients for 4 servings

1 clove garlic, minced

1 pound flank steak, trimmed of fat

1 cup baby spinach

2/3 cup sun-dried tomatoes (not packed in oil)

1/2 teaspoon freshly ground pepper

3 tablespoons light herbed cheese spread, such as Boursin (see Variation)

3/4 teaspoon kosher salt

2 cups boiling water

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