Tugg's Famous Shrimp And Potato Chowder

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
102%
CHOL
85%
SOD
36%

Comments

Add a comment

Ingredients for 8 servings

1 pound Large peeled and deveined shrimp

2 cup heavy cream

1 1/2 pound diced potatoes

1/4 cup chopped onion

2 tablespoon flour

4 cup fresh corn kernels

3 cup chicken broth

1 tablespoon seafood seasoning

4 slices thick bacon

1/4 cup shredded cheddar cheese

1/4 cup chives

You might also like

Doc's Corn-And-Potato Chowder
Southern Living
Southwest Potato-Corn Chowder
Kraft Foods
Ham And Potato Chowder
Framed Cooks
Corn Potato Chowder
Handle the Heat
Potato And Cauliflower Chowder
100 Days of Real Food
Sweet Potato Chowder
Real Simple
Cheddar, Corn & Potato Chowder
Whole Foods Market
Crock Pot Potato Chowder
Real Mom Kitchen
Slow Cooker Creamy Ham And Potato Chowder
Parade Magazine
Green Giant Cheesy Potato Chowder
The Dr. Oz Show