Simple Roast Chicken

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
67%
CHOL
43%
SOD
25%

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Ingredients for 8 servings

3 cloves garlic, peeled and quartered

1 5-pound chicken, giblets removed

1 teaspoon kosher salt

2 tablespoons extra-virgin olive oil

3 sprigs fresh thyme

1/2 teaspoon freshly ground pepper

1 small onion, peeled and quartered

3 sprigs fresh tarragon

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