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Caramel Pumpkin Torte

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dessert low carb vegetarian rosh hashanah


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6 egg YOLKS

1 can (15 oz.) pumpkin

1-1/2 tsp. vanilla

1-1/2 tsp. pumpkin pie spice

6 egg WHITES

3/4 tsp cream of tartar

3/4 cup sugar

1/2 cup chopped pecans

1/2 cup chopped pitted dates

3/4 cup buttery cracker crumbs

1/2 cup caramel sauce, divided

cream cheese Filling:

1 pkg. (8 oz.) cream cheese, softened

1/2 cup powdered sugar

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