Beef Stew With Winter Vegetables

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Wolfgang Puck

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Nbhh
3e7193bcc6be   •  5 Jan   •  Report
This is being served at my house very soon. I've had this recipe in my head and now I see someone else did too. YUM
0e9ae0c2943c   •  5 Nov   •  Report
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Ingredients

2 pounds beef chuck

1/4 cup all-purpose flour

1 teaspoon Kosher salt

1/4 teaspoon freshly ground pepper

3 tablespoons oil

2 tablespoons unsalted butter

1 large onion, cut into 1/2 inch thick wedges

2 large cloves garlic, minced

1/2 cup dry red wine

2 cups beef stock or beef broth

1/4 cup balsamic vinegar

1 bay leaf

6 fresh large sage leaves, washed and dried

1 pound butternut squash, peeled and cut into 1-inch pieces

1/2 pound parsnips, peeled and cut into 1-inch pieces

2 medium carrots, peeled and cut into 1-inch chunks.

1/2 pound Roma tomatoes, cored, blanched, peeled seeded, and diced.

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