Noodle Cake With Shrimp And Oyster Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
50%
CHOL
76%
SOD
80%

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Ingredients for 4 servings

1 teaspoon minced fresh ginger

3 tablespoons vegetable oil

1 tablespoon cornstarch

2 teaspoon Asian sesame oil

2 tablespoons oyster sauce

1 tablespoon dry sherry

2 cups cooked fresh wheat flour noodles, tossed in oil

1 1/2 teaspoons sugar, in all

1 pound large shrimp, peeled and deveined

1/2 pound bok choy, thinly sliced

1 tablespoon plus 1 teaspoon soy sauce, in all

1/2 cup shrimp stock

2 tablespoons thinly sliced green onions

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