Pistachio Crusted Salmon With Lemon Cream Sauce

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If you're not a seafood fan, salmon can be substituted with chicken and it tastes just as good!
066df7c12a4c   •  14 Nov   •  Report
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1/4 cup finely chopped pistachios, plus more for garnish

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 (4-ounce) fresh salmon fillets

2 tablespoons extra-virgin olive oil

1 teaspoon minced garlic

Lemon Cream Sauce, recipe follows

1 tablespoon butter

1 tablespoon all-purpose flour

1/2 cup chicken broth

1/4 cup heavy whipping cream

2 teaspoons lemon zest

1/8 teaspoon fresh lemon juice

1/8 teaspoon ground white pepper

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