Black And White Bean Soup With Tomatillo Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
224
FAT
38%
CHOL
9%
SOD
157%

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Ingredients for 4 servings

2 carrots, peeled and diced

1/2 cup Madeira wine

1 cup dried white beans, washed and picked over

1 teaspoon coarse salt

2 large onions, diced

2 garlic cloves, minced

2 canned chipotle chiles

6 cups vegetable stock

4 slices bacon, coarsely chopped

1 lime, halved

8 cups water

1 large tomato, diced

1 cup dried black beans, washed and picked over

2 bay leaves

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