Lemon Angel Food Cake Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
38%
CHOL
85%
SOD
48%

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Ingredients for 8 servings

2 cups sifted superfine sugar, divided

1 1/2 teaspoons cream of tartar

3/4 teaspoon pure vanilla extract

1 1/2 cups egg whites, at room temperature (10 to 12 eggs)

1 1/2 teaspoons grated lemon zest (2 lemons)

1 1/3 cups sifted cake flour (not self-rising)

3/4 teaspoon kosher salt

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