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Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
HF

11 Ingredients

  • 1/2 tsp salt
  • 3 ears corn, shucked and kernels removed from cob (about 1 1/2 cups)
  • 1/4 cup olive oil
  • 1 cup whole-wheat orzo pasta
  • 1 pint grape tomatoes, halved
  • 2 Tbsps sugar
  • 3/4 tsp ground cumin
  • 1 avocado, diced
  • 2 Tbsps cider vinegar
  • 2 Tbsps fresh lime juice
  • 1/4 cup chopped flat leaf parsley

Preparation

Read recipe preparation at Food Network  

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