Strawberry Cheesecake Cookie Stacks

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Self Magazine

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Ingredients

1/4 cup skim milk

4 1/2 teaspoons unflavored gelatin

1 cup frozen strawberries, thawed

1 cup 1 percent cottage cheese

1/4 cup sugar

8 oz reduced-fat cream cheese

1/4 cup fresh lemon juice

1 pint fresh strawberries, thinly sliced

Parchment paper

2/3 cup slivered almonds

5 sheets frozen phyllo dough, thawed

Vegetable oil cooking spray

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