Canadian Mussel, Cod & Fennel Chowder

9 faves
More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
943
FAT
181%
CHOL
238%
SOD
98%

Comments

Add a comment

Ingredients for 4 servings

3.0 tbsp chopped flat-leaf parsley

1.0kg mussels

30.0g butter

400.0g skinless cod fillet, cut into 4cm chunks (look for MSC certified cod from sustainable stocks or buy farmed)

500.0ml dry cider

142.0ml pot double cream

2 leeks , cut into rings

a good squeeze lemon juice

400.0g potatoes , peeled and cut into 4cm chunks

200.0g bacon lardons or streaky bacon , cut into strips

1 large bulb fennel , trimmed, quartered and cut into thin slices

You might also like

Hot Shellfish With A Lemon, Parsley & Chilli Dr...
BBC Good Food
Christmas Eve Chowder
SF Gate
Mussels With Pesto And Garlic Oven Fries Recipe
Real Simple
Fore Street Mussels From Portland, Maine
Joy The Baker
Pine Bough-Roasted Mussels Recipe
Food Republic
Coconut Curry Mussels
Simply Recipes
Steamed Mussels In A Coconut Curry Broth
How Sweet It Is
Morston Mussels With Leeks, Smoky Bacon And Asp...
The British Larder
Broiled Mussels
smitten kitchen
Mussels With Linguine
The Naptime Chef