Eight Layered Greek Dip

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This Mama Cooks!
Nutrition per serving    (USDA % daily values)
CAL
45
FAT
10%
CHOL
2%
SOD
4%

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Ingredients for 10 servings

1 (10-ounce) container roasted red pepper hummus

1 cup coarsely chopped fresh baby spinach

1/2 cup chopped sun-dried tomatoes, reconstituted

1/2 cup chopped peeled cucumber

1/4 cup chopped red onion

1/4 cup crumbled reduced-fat feta cheese or crumbled goat cheese

2 tablespoons sliced Kalamata olives

1/4 cup chopped pecans, toasted

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