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Greek Salad Wrap

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Ingredients

1 whole grain tortilla (10" diameter)

2 tablespoons fat-free greek-style yogurt

1 tablespoon tapenade

1 1/2 teaspoons freshly squeezed orange juice

1/4 teaspoon freshly grated orange zest

1 1/2 cups loosely packed baby spinach

1/4 cup grape tomatoes, halved

1/4 small cucumber, peeled, halved, seeded, and sliced

1 tablespoon crumbled feta cheese

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