Five-Spice Chicken Breasts With Hoisin Glaze

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3 1/2 cups water

1/3 cup kosher salt (such as Diamond Crystal)

3 tablespoons dark brown sugar

2 tablespoons low-sodium soy sauce

2 tablespoons five-spice powder

4 (6-ounce) boneless chicken breast halves

1 cup ice

2 tablespoons hoisin sauce

2 teaspoons dark sesame oil

2 teaspoons minced fresh ginger

1 1/2 teaspoons dark brown sugar

1 1/2 teaspoons low-sodium soy sauce

1/4 teaspoon five-spice powder

Cooking spray

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