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Tandoori-Style Chicken Burgers

1 fave
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
25%
CHOL
71%
SOD
16%

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Ingredients for 4 servings

1 1/2 pounds (4 to 5) boneless, skinless chicken thighs, cut into rough chunks

4 scallions, thinly sliced

3 tablespoons chopped fresh ginger (from a peeled 2-inch piece)

2 tablespoons freshly squeezed lemon juice (from 1 lemon)

1 tablespoon paprika

2 teaspoons ground cumin

1/2 teaspoon ground cardamom

1/4 teaspoon cayenne pepper

Coarse salt and ground pepper

vegetable oil, for grates

4 (6-inch) whole-wheat pitas

1 cucumber (8 ounces), halved lengthwise and thinly sliced on the diagonal

1/2 cup fresh cilantro sprigs

cumin yogurt sauce (see recipe below)

watermelon slices (optional)

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