Chicken Vegetable Soup

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Land O Lakes


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4 ounces (1 cup) uncooked dried elbow macaroni

5 (3/4-ounce) slices Land O LakesĀ® Deli Provolone Cheese

3 (14-ounce) cans chicken broth

1 medium (1/2 cup) onion, chopped

1 cup cooked chopped chicken

1 (15-ounce) can pinto beans, drained, rinsed

1 (12-ounce) package frozen vegetable combination (broccoli, cauliflower and carrots)

2 teaspoons dried basil leaves

1/2 teaspoon dried thyme leaves

Salt, if desired

Pepper, if desired

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