Strawberry Frosting

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
38%
CHOL
0%
SOD
8%

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Ingredients for 5 servings

2 cups strawberries

2 cups rhubarb

1 tablespoon sugar

3 tablespoons water

1 cup white frosting (your favorite recipe)

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