Beth's Peach-Nectarine Muffins

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Nutrition per serving    (USDA % daily values)
CAL
283
FAT
34%
CHOL
14%
SOD
27%

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Ingredients for 8 servings

3/4 cup white sugar

1/3 cup vegetable oil

1/2 teaspoon salt

2 teaspoons baking powder

1 very ripe nectarine, pitted and diced

1 tablespoon brown sugar

1/3 cup milk

1 1/2 cups all-purpose flour

1 egg

1 large ripe peach - peeled, pitted and diced

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