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Crispy Baked Eggplant Fries With Marinara Dipping Sauce (Aka Eggplant Parmesan Fries!)

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Closet Cooking
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sides snacks vegetarian memorial day dinner lunch italian
Photo: Closet Cooking


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Ingredients for 2 servings

1 medium eggplant, cut into 1/4 inch thick 'fries'

1/2 cup flour

2 eggs, lightly beaten

3/4 cup panko breadcrumbs

1/4 cup parmigiano reggiano (parmesan), grated

1 teaspoon italian seasoning

salt and pepper to taste

marinara sauce for dipping

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