Clams Recipe: Hoy Lai Ped (Spicy Clams In Thai Roasted Chili Paste)

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Rasa Malaysia

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Ingredients

1 1/2 pound clams

2 tablespoons nam prik phao

2 oz Thai basil (remove stems, just use the leaves)

6 bird’s eye chilies (lightly pounded)

2 cloves garlic (finely chopped)

1 teaspoon sugar or to taste

1/2 teaspoon fish sauce (optional or to taste)

3 tablespoons oil

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