Clams Recipe: Hoy Lai Ped (Spicy Clams In Thai Roasted Chili Paste)

1 fave
More from this source
Rasa Malaysia


Add a comment


1 1/2 pound clams

2 tablespoons nam prik phao

2 oz Thai basil (remove stems, just use the leaves)

6 bird’s eye chilies (lightly pounded)

2 cloves garlic (finely chopped)

1 teaspoon sugar or to taste

1/2 teaspoon fish sauce (optional or to taste)

3 tablespoons oil

You might also like

Linguine And Clam Sauce
Cristina Ferrare
Weeknight Chorizo And Clam Paella
Bon Appetit
Steamed Clams With Cilantro And Red Pepper
Clams And Linguine
Lulu Powers
Fettuccine With Clam Sauce And Potatoes
Real Simple
Spaghetti And Clams In White Wine Sauce
Tokyo Terrace
Linguini With Clam Sauce
Simply Recipes
Spicy Linguine With Clams Recipe
Real Simple
Grilled Clams With Lemon Ginger Butter
Framed Cooks
Steamed Clams With Spicy Italian Sausage And Fe...