Grilled Sweet Potato And Scallion Salad

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Nutrition per serving    (USDA % daily values)
CAL
351
FAT
67%
CHOL
0%
SOD
6%

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Ingredients for 8 servings

3/4 cup olive oil , divided

4 large sweet potatoes , cut into 1/2-inch slices (pre-cooked-baked is best)

8 scallions

2 tablespoons Dijon mustard

salt

1/4 cup Italian parsley , coarsely chopped

3 teaspoons honey (or to taste)

1/2 cup apple cider vinegar

fresh ground pepper

1/4 cup balsamic vinegar

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