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Ultimate Apple Pie

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dessert nut free vegetarian thanksgiving american

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Ingredients

2 cups all-purpose flour, plus more for rolling out dough

1/2 cup whole-wheat flour

1/4 teaspoon baking powder

1/2 teaspoon sugar

1/4 teaspoon salt

1 1/4 sticks chilled unsalted butter, cut into small pieces

6 tablespoons block-style, reduced-fat cream cheese

1/4 cup very cold water

2 teaspoons fresh lemon juice

Cooking spray

3 pounds peeled apples (a mix of Gala and Granny Smith), cored and cut into 1/2-inch-thick wedges

1/4 cup granulated sugar

1/4 cup brown sugar

1/4 cup all-purpose flour

1 tablespoon vanilla extract

2 tablespoons fresh lemon juice

1 teaspoon cinnamon

1/2 teaspoon freshly ground nutmeg

1 large egg white, lightly beaten

2 cups vanilla low-fat ice cream

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