FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lamb Tagine With Potatoes And Chickpeas

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1025
FAT
226%
CHOL
102%
SOD
110%

Comments

Add a comment

Ingredients for 4 servings

3 tsp. cumin seeds

3 tsp. coriander seeds

3/4 tsp. peppercorns

1 1/2 tsp. sweet paprika

1 tsp. ground ginger

2 tsp. salt, plus more, to taste

2 Tbs. extra-virgin olive oil

2 1/2 lb. boneless leg of lamb, cut into 1-inch cubes

1 yellow onion, julienned

4 garlic cloves, minced

1/4 cup water

1/2 lb. small Yukon Gold potatoes, halved

1/4 cup chopped fresh cilantro, plus more for garnish

1 can (15 oz.) chickpeas, rinsed and drained

1/4 cup fresh lemon juice

Freshly ground pepper, to taste

Cooked couscous for serving

You might also like

Lamb Tagine With Prunes, Apricots, And Vegetables
Epicurious
Lamb Tagine With Dates & Sweet Potatoes
BBC Good Food
Tagine Berber
Saveur
Tagine Of Lamb And Apricots In Honey Sauce
Cooking Light
Lamb Tagine
David Lebovitz
Slow-Cooker Lamb, Apricot, And Olive Tagine
Real Simple
Pomegranate Lamb Tagine With Preserved Meyer Le...
No Recipes
Moroccan Lamb Tagine With Raisins, Almonds, And...
Epicurious
Kumquat Lamb Tagine
No Recipes
Lamb-And-Squash Tagine
Whole Living