Parsnip & Apple Soup With Crispy Sage & Caramelized Apples

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Details

19 Ingredients

• The parsnip soup:
• 4 Tbsps unsalted butter
• 1/4 cup sliced garlic
• 1 yellow onions, sliced
• 1 shallot, sliced
• 1/4 bunch sage, tied with string
• -- kosher salt to taste
• 2 1/2 lbs parsnips, peeled and cut into large pieces
• 3 apples, peeled and quartered
• -- vegetable stock to cover (roughly 2 qts)
• 1/2 cup heavy cream
• The sauteed apples:
• 1/2 cup sugar
• 1 Tbsp unsalted butter
• 1 crisp apple, such as fuji, peeled and cut into wedges
• -- Coarse salt
• -- 10 sage leaves
• 1/4 cup canola oil
• -- Mustard oil, for garnish (see Note)