FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Butternut Squash Polenta

3 faves
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
69%
CHOL
29%
SOD
61%

Comments

Add a comment

Ingredients for 4 servings

3/4 cup finely chopped onion (1 medium)

5 tablespoons unsalted butter

1 (12-oz) package frozen butternut squash purée (sometimes called winter squash; 1 1/2 cups), thawed

2 1/2 cups water

2 cups whole milk

1 1/4 teaspoons salt

1/4 teaspoon black pepper

3/4 cup instant polenta

1 oz finely grated Parmigiano-Reggiano (1/2 cup)

You might also like

Butternut Squash Polenta
The Dr. Oz Show
Butternut & Coconut Polenta Pudding
Family Fresh Cooking
Polenta With Butternut Squash
Epicurious
Baked Butternut Squash?And?Cheese Polenta
Food & Wine
Soft Polenta With Roast Butternut & Blue Cheese
BBC Good Food
Autumn Vegetable Ragout With Soft Polenta
Sunset
Roasted Pork Tenderloin With Apple-Bacon Compot...
Sippity Sup
Creamy Butternut Squash Polenta With Fresh Parm...
Feast on the Cheap
Roasted Winter Vegetables With Cheesy Polenta
Eating Well
Sweetcorn And Fish Chowder With Cornbread
Sainsbury's Little Ones