Lemon Chess Pie I

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Nutrition per serving    (USDA % daily values)
CAL
373
FAT
47%
CHOL
60%
SOD
12%

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Ingredients for 8 servings

4 eggs

1 1/2 cups white sugar

1/2 cup milk

2 tablespoons white cornmeal

1 recipe pastry for a 9 inch single crust pie

1/4 cup butter, melted

2 lemons, juiced

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