Pasta Primavera

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Almond Board of California

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Ingredients

4 oz. dry spinach fettuccine (about 2 cups)

1 1/2 cups lowfat milk

1 tbs. cornstarch

1 tsp. Dijon-style mustard

1 cup grated Jarlsberg cheese

2 tbs. thinly sliced green onions

1/4 tsp. black pepper

1 cup smoked ham strips

1/2 cup red pepper strips

1 cup each broccoli and cauliflower florets

1/3 cup blanched slivered almonds, toasted

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