Creamy Pesto Gnocchi With Green Beans And Ricotta

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Ingredients

1 pound gnocchi (refrigerated or frozen)

Kosher salt and pepper

1/2 pound green beans, cut into 1/2-inch pieces (about 2 cups)

1 8-ounce container store-bought pesto (about 1 cup)

1/4 cup heavy cream

1/4 cup ricotta

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