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Tomato Pesto Pasta Salad

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McCormick
Related tags
salad nut free vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
29%
CHOL
3%
SOD
24%

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Ingredients for 6 servings

1 package McCormick® Pesto Sauce Mix

1/2 cup water

3 tablespoons oil

8 ounces penne or rotini pasta, cooked and drained

1 cup halved cherry tomatoes or 1/2 cup sun-dried tomatoes, cut into thin strips

4 teaspoons white wine vinegar

1/4 cup shredded parmesan cheese

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