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Creamy Tomato Soup

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main-dish soups gluten free low carb nut free memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 teaspoon fresh basil

2 tablespoons olive oil

10-12 fresh basil leaves , to dress up

1 (28 ounce) can of peeled tomatoes , cut up

2 teaspoons dried oregano

2 teaspoons fresh parsley

1 teaspoon dried basil

1 cup heavy whipping cream

1 1/2 lbs potatoes , peeled and chopped

1 teaspoon salt

2 teaspoons fresh oregano

1/2 teaspoon ground black pepper

2 teaspoons dried parsley

1 cup chopped onion

5 cups chicken broth or vegetable stock

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