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Warm Goat Cheese Salad With Grilled Olive Bread

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salad low carb nut free vegetarian labor day lunch japanese
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 garlic cloves, peeled, halved

1/4 cup extra-virgin olive oil

1 tablespoon chopped fresh basil

2 tablespoons red wine vinegar

2 tablespoons Dijon mustard

1 cup panko (Japanese breadcrumbs)*

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh parsley

1/2 teaspoon ground black pepper

1/4 teaspoon salt

3 4-ounce logs soft fresh goat cheese, each halved crosswise, halves pressed to 1/2-inch thickness

2 large egg whites, lightly beaten until foamy

1 tablespoon olive oil

6 3/4-inch-thick slices olive bread

Additional olive oil

2 5-ounce packages mixed baby greens

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