Seared Tuna Steak Au Poivre

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Wolfgang Puck


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4 tuna steaks, 6 ounces each


1/4 cup cracked black peppercorns

1/3 cup port

1/4 cup cognac

1/2 cup reduced Brown Chicken or Brown Veal Stock

2 tablespoons unsalted butter

2 teaspoons green peppercorns, drained

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