Chocolate Prune Torte (Passover)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
114%
CHOL
78%
SOD
7%

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Ingredients for 8 servings

1/2 cup sugar

cake crumbs, to sprinkle cake pan

1 tablespoon sugar

1 pinch salt

9 ounces bittersweet chocolate , ground fine in food processor

6 large egg whites, at room temperature

1 1/2 cups walnuts , toasted and chopped

1 1/4 cups pitted prunes , chopped, about 9 ounces

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