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Mexican Meatball Soup

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Ingredients

1 tablespoon vegetable oil

1/2 small onion, chopped (about 1/2 cup)

1/3 cup uncooked long-grain rice

2 tablespoons chopped fresh cilantro

1 pound ground sirloin beef

Salt and freshly ground black pepper

1 carrot, cut into rounds (about 3/4 cup)

1 serrano chile, whole

1 Yukon gold potato, skin on, diced (about 1 cup)

2 tablespoons tomato paste

8 cups vegetable stock

2 zucchini, diced (about 1 cup)

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